Where is the best restaurant in the world located?

In this short article, we will answer the question “Where is the best restaurant in the world located?”, we will show you information about the best restaurant in the world and their countries’ culinary traditions. We will also show you what are the top 10 best restaurants.

Where is the best restaurant in the world located?

You won’t believe it, but a football stadium has the best restaurant in the entire globe. Geranium is a restaurant in Copenhagen, Denmark, that was named the finest in the world in 2022 by the esteemed World’s 50 Best Restaurants list. 

The restaurant, run by chef Rasmus Kofoed, is ranked first. The house’s huge windows, which are well decorated with light woods, grey drapes and upholstery, and white walls to create a fresh mood, suspiciously view the park rather than the arena’s interior. 

The restaurant, which is on the eighth story, is rated three stars in the esteemed Michelin Guide.

What menu items are offered at the top restaurant on earth?

The restaurant’s speciality is Scandinavian cuisine made with seasonal ingredients, and it is served on the eighth floor of the stadium in the Danish capital while overlooking a lovely park rather than the Parken arena field.

The restaurant’s name is derived from geraniums, which are used to adorn several of the menu’s delicate dishes. The furniture has a very Scandinavian flair, with pastel colours and elegant simplicity.

Chef Kofoed stopped eating meat five years ago, and now exclusively serves vegetables, fish, and shellfish on his tasting menu, which costs roughly $440. 

It features 22 meals that change with the seasons and are typically served on white tables with colourful amounts.

Typical menu items include blossoming Brussels sprouts, leeks, wild onions, and salted fish that have been expertly twisted with crisp seaweed. Winter greens from Kiselgrden are another popular option. 

Other recipes that have received a lot of praise include ones made with wild beets, and forest mushrooms, and a soup made with blackberries, pumpkins, and white chocolate. Still up to the consumer to decide whether to serve them with wine.

What are the ten best restaurants in the world?

  1. Geranium, Copenhagen, Denmark
  2. Central, Lima, Peru
  3. Enjoy, Barcelona, ​​Spain
  4. Diverxo, Madrid, Spain
  5. Pujol, Mexico City
  6. Asador Etxebarri, Axpe, Spain
  7. Casa do Porco, São Paulo
  8. Lido 84, Gardone Riviera, Italy
  9. Quintonil, Mexico City
  10. Le Calandre, Rubano, Italy

How would you characterise Denmark as a culinary travel destination?

The distinctiveness of Danish cuisine is a relatively recent development. Danish cuisine has always made extensive use of local delicacies and fresh ingredients that come from peasant traditions. 

The importation of new ingredients became a fact of life in the nation as soon as industrialization began there at the turn of the 20th century. The major turning point, however, occurred in the 1990s, when a fresh culinary revolution started in Denmark. 

The movement, known as New Nordic Cuisine (in reference to Nouvelle Cuisine, this French cuisine, on which it is based), was primarily supported by Chef and TV presenter Claus Meyer. 

Chef Claus Meyer has actively encouraged research into ingredients and cooking methods. He currently owns a network of restaurants and delicatessens in Denmark. The objective was to learn about food preparation practices prior to industrial agriculture.

Similar to Nouvelle Cuisine, New Nordic Cuisine (New Nordic Cuisine) emphasises the use of high-quality cooking methods and fresh products. The study and application of regional components are given a lot of attention in the context of the Danish movement. 

Claus Meyers and Chef René Redzepi launched the restaurant Noma in 2003. The restaurant, which is short for Nordisk Mad (Nordic food), became the largest exponent of the movement and established Denmark in the global culinary arena.

Noma, which has three Michelin stars, has been named the best restaurant in the world for five years running. The Geranium restaurant, owned by chef Rasmus Kofoed, is the only other Danish eatery to hold the same rank.

Together, the two eateries had 38 Michelin stars until 2022. It is evidence of the significance of Danish food as well as the influence of the Geranium restaurant on the world stage.


In this short article, we answered the question “Where is the best restaurant in the world located?”, we have shown you information about the best restaurant in the world and its countries’ culinary traditions. We will also show you what are the top 10 best restaurants.



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