In this short article, we will answer the question “What happens if you eat expired queso fresco?”, explain how to store it and explain why queso fresco shouldn’t be frozen in order to extend shelf life.
What happens if you eat expired queso fresco?
When eating rotten queso fresco, you may have symptoms such as stomach pain, diarrhoea, and vomiting. When food is out of date or improperly stored, it frequently results in infection or food poisoning, two diseases that are spread via food.
Malaise also frequently goes unnoticed and is unrelated to eating. Because of this, only the most severe instances that rarely result in death reach clinicians.
If you believe there may be bad cheese present, refresh yourself with lots of water and seek out a service centre right away. A slice of consumed cheese or the packaging itself can aid in medical diagnosis.
Soft cheese is queso fresco. It might not persist very long when it expires. You won’t get sick if you eat expired queso fresco unless it is rotten. Put the entire batch of queso fresco in the refrigerator if you see any signs of mould growth.
Do not try to use the remaining cheese by cutting off the mouldy portion. This is a dangerous approach since soft cheeses tend to become infected when mould forms even in a single place because they have a high amount of moisture.
Similarly to this, you should throw away your queso fresco if it has a musty or sour scent.
How long does queso fresco last?
Queso fresco from the store, if unopened, will keep for two months in the refrigerator. after being opened. It easily lasts for two weeks. if it was loosely covered with cheesecloth or a plastic sheet and stored in the refrigerator.
Make sure the cheese can breathe in the wraps. Due to the absence of preservatives, homemade queso fresco dairy has a lower shelf life. Queso fresco produced at home should be stored in the refrigerator. Eat it within two to three days.
Why is queso fresco not suitable for freezing?
Queso fresco doesn’t freeze well because of its high moisture content. Ice crystals are created when the liquid freezes, and they puncture the cheese’s proteins. After the cheese has thawed, these ice crystals destroy its firm structure.
How should I store fresh cheese?
If you don’t want to risk having your food frozen, we’re here for you. Queso fresco is much better stored in the refrigerator. Although eating cheese freshly is always the best, the best method to extend the life of your queso fresco is to wrap and store it properly.