What does caviar taste like?

In this short article, we will answer the question “What does caviar taste like?” and will discuss whether caviar is nutritious or not and also inform you about the cruelty involved with caviar production.

What does caviar taste like?

Although caviar will always taste mildly fishy and slightly salty, its flavour is more akin to ocean water than overtly fishy. 

Of course, the caviar’s quality will determine how nice it tastes, but good caviar has a buttery taste that is completely unexpected, is gentle and fresh, and lacks any apparent strength. It’s not very good if it tastes very salty and fishy.

Is caviar nutritious?

Yes. Due to its high protein content, beneficial vitamins, and unsaturated fatty acids, caviar is an excellent choice for a balanced diet. Additionally, caviar has more of the same essential elements that are present in the skin. 

As a result, it is a component utilised in the creation of high-end cosmetics that revitalise the skin. In addition to being delicious, caviar has many health advantages.

Why is caviar associated with cruelty?

Foods with rich fish flavour and black or pink polka patterns are regarded as delicious. The slaughter of female sturgeons whose eggs have not yet hatched is the source of this refinement.

The females of many species of this fish only reproduce every three to four years, and sturgeons can take anywhere from six to twenty-five years to achieve sexual maturity.

The consequences of overfishing this species of fish are extremely serious because of how slowly and infrequently they reproduce. The most vulnerable sturgeon species are those whose roe commands the highest trade prices, including those of:

  • The beluga sturgeon, from which beluga caviar is made,
  • Osetra caviar, which is made from Russian sturgeon,

Environmental organisations express concern over the significant decline in sturgeon populations in the Caspian Sea. Overfishing and illicit fishing are to blame for this. 

The annual fishing of these fish has decreased as a result of the drop in sturgeon species, and if overfishing persists, there is a possibility that sturgeon species will go extinct.

The demise of the former Soviet Union was the main factor contributing to the decline in sturgeon numbers, and this fact made it challenging to monitor sturgeon species fishing.

Six species of endangered sturgeon were required to be protected by the Convention on International Trade in Endangered Species’ Annex I. The method used to retrieve female sturgeon eggs is brutal, icy, and violent.

The creation of caviar is a difficult and harsh procedure. The following procedures are followed in order to transform the unfertilized eggs and Scaling sturgeon into high-quality caviar, which must be salted rather than pasteurised:

Notice how cold and terrible the process is since it involves taking eggs from a live female. The eggs are then promptly sieved, rinsed, and drained before being sorted by consistency, size, and colour.

Within a maximum of 15 minutes following extraction, they are salted. They are then partially dried before being placed in cans that are hermetically sealed so that maturation processes can occur.

The female sturgeon must first be seized alive and brought to a metal table where stunned, she is cleansed before all of this can take place. The fish’s womb is then carefully opened while she is still alive because if she were to die, the roe bag would emit toxic chemicals. 

The roe bag is then removed, cleaned, and instantly weighed. The female is then put to death and transferred for processing so that her flesh can be produced and sold.

For farmed sturgeons, it has been decided to surgically remove the eggs without harming the females so that they can continue to lay new eggs throughout their lives.

Threatened sturgeon

The sturgeon, which is found in the Caspian Sea, is the second-largest saltwater fish in the world after the whale shark. 

Sturgeons are on the verge of going extinct due to overfishing in the Caspian Sea, which is one of the causes. The manufacturing and sale of caviar are another. 

The scientific advisory committee of the UN Convention on International Trade in Endangered Species has concluded that the trade in sturgeon eggs in the Caspian Sea is unsustainable (CITES).

As a result, this organisation issued some suggestions and limitations for nations that catch sturgeon for commercialization and export about twenty years ago.

Russia, Iran, China, Azerbaijan, Kazakhstan, Turkmenistan, Bulgaria, and Romania are among the nations that fish for and sell sturgeon. The majority of caviar consumed worldwide comes from the Caspian Sea area.


In this short article, we answered the question “What does caviar taste like?”, discussed whether caviar is nutritious or not, and also informed you about the cruelty involved with caviar production.



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