In this short article, we will show you what are the Smithfield spiral ham cooking instructions.
What are the Smithfield spiral ham cooking instructions?
See below for the instructions for cooking it:
- 325 degrees Fahrenheit is the recommended oven temperature, let the oven heat for 5 minutes.
- Put the ham on the wire rack, flat side down, in the shallow roasting pan after removing all package papers.
- Fill the pan’s bottom with water to a depth of 1/2 inch. The aluminium foil must be tightly affixed to the pan.
- Until it reaches an internal temperature of 120°F, bake for roughly 14–16 minutes per pound. Take the ham out of the oven and eat it.
How to glaze the Smithfield spiral ham?
To glaze it, follow the instructions:
- Take the ham out of the oven after cooking.
- Spread the contents equally by massaging the glaze packet with your fingertips.
- Slice the glaze packet in half, then squeeze the glaze over the ham in a uniform layer.
- Use a knife to apply glaze between slices if desired. Before serving, let stand for five to ten minutes.