What are the kraft peanut butter ingredients?

In this short article, we will answer the question “What are the Kraft peanut butter ingredients?” and will also discuss the nutritional advantages of eating peanut butter.

What are the kraft peanut butter ingredients?

The ingredients of Kraft peanut butter are:

  • Select roasted peanuts, 
  • Hydrogenated vegetable oil (cotton seed and rapeseed oil)
  • Soybean oil, 
  • Salt,
  • Corn maltodextrin, 
  • Monogliverydes and diglycerides.
  • Sugar.  

As you can see, kraft peanut butter, like other industrialized peanut butter, has several ingredients in addition to peanuts. 

The industrialized versions usually contain salt, sugar, sweetener, emulsifier and hydrogenated fat to prevent the oil from separating from the solid part. We recommend that you read the ingredients list of the products before purchasing peanut butter.

Some brands of peanut butter include other ingredients that add flavours, such as honey, cocoa, white chocolate, and other nuts.

Homemade peanut butter, au natural, is much healthier than store-bought. The oily part of the peanut may separate and stays on top of the solid part. Just stir the product and store it under refrigeration so that it maintains a homogeneous consistency.

Is peanut butter healthy?

Yes, peanut butter is very healthy. Mainly it’s a homemade version, without additives, sugar and sweetener. 

Due to its high caloric content, it is usual for many individuals to be hesitant to eat it, however, peanut butter contains beneficial fats for the body. also includes protein, antioxidants, B vitamins, vitamin E, and minerals including magnesium, iron, and zinc.

30 g of a tablespoon is roughly 163 kcal. It is a very well-balanced energy source that offers healthy fats, carbs, and proteins. Consuming it aids in disease prevention as well as weight loss for individuals who exercise and wish to slim down. See details below:

  1. It is advised for people who exercise to:

Generally, proteins and calories, which enable muscle development, are the two key qualities bodybuilders seek out in eating (increase in muscle mass).

Protein-rich peanut butter is regarded as a naturally high-calorie food. Due to its high potassium and magnesium content, it helps muscles contract, avoids cramps, lowers the risk of injuries, and prevents muscle fatigue.

  1. Beneficial to the bones:

The magnesium in peanut butter helps to strengthen bones. The mineral in the diet is to blame for this. 

One study that examined the effects of magnesium supplementation on postmenopausal women with osteoporosis concluded that even short-term use of the mineral could slow bone loss.

  1. Supports immunity: 

Peanut butter is another excellent immune system ally. This is a result of its high antioxidant and vitamin E content. 

White blood cells, which are responsible for the body’s defence, must be strengthened by vitamin E, while red blood cells must be strengthened by vitamin B6 (which carries out oxygen transport). 

Free radicals, which affect skin ageing and the emergence of diseases, are combatted by antioxidants.

  1. Reduces diabetes risk:

Diabetes risk is reduced by 30% by eating two to three tablespoons of peanut butter four to five times a week. A study published in the Journal of the American Medical Association demonstrated this. 

This is due to the food’s source of fibre and omega 9. Therefore, it aids in the prevention of type 2 diabetes together with a balanced diet.

  1. Helps with weight loss

Despite having a high caloric content, peanut butter contains oleic acid, a monounsaturated fat that aids in the breakdown of localised fat and is also abundant in olive oil. The good news is that eating can make you feel fuller and longer, which can help you lose weight.

  1. Prevents Alzheimer’s: 

Consuming food regularly helps the brain resist memory loss and Alzheimer’s disease. According to a study, foods high in niacin reduce the risk of developing the condition by 70%. One of the foods highest in niacin is peanuts, which contain 10 mg per 100 g.

  1. Protects against heart disease

The “healthy fat” monounsaturated fatty acid is present in peanut butter. As a result, it lowers triglyceride levels and contains polyunsaturated fats, which help control bad cholesterol in the body, and can clog the veins. 

Additionally, it contains antioxidants such as phytosterols, cumaric acid, and resveratrol, which work with vitamin E to help prevent heart disease.


In this short article, we will answer the question “What are the kraft peanut butter ingredients?” and will also discuss the nutritional advantages of eating peanut butter.



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