What are the characteristics of the Korean kitchen?

In this short article, we will answer the question “What are the characteristics of the Korean kitchen?” for you to discover the rich and delicious Korean culinary traditions.

The food of a nation can reveal a lot about it. In the case of Korean cuisine, the most well-known dishes have a long history. It doesn’t matter if you already adore Korean food or if you’re just getting into it. 

What are the characteristics of the Korean kitchen?

Discover Korean food-related characteristics below:

Everyday Korean food:

What Koreans consume today has a rich history dating back many centuries. The imperial era on the peninsula is when the majority of the most popular foods were developed. As a result, eating patterns in South and North Korea are remarkably similar. 

A huge table with one or two separate meals and numerous bowls of banchan, or side dishes, make up a typical Korean supper. 

Rice and soup are served separately to each person. Small bowls of a variety of meals, including vegetables, meat, pasta, and sauces, are placed on the table as banchans.

Depending on the occasion, the number of banchans can range from 3 to 12, with formal occasions and celebrations requiring more side dishes. Then, using utensils, people serve themselves the garnishes and mix them with rice or soup to create a delectable dish.

Thus, the most common everyday foods consumed by Koreans are rice, soup, noodles, veggies, beef, and pork. Some recipes also include chicken, seafood, and eggs.

Nowadays, South Koreans don’t usually eat traditional cuisine because of the increased number of dishes from other nations that have come to the country thanks to international influence.

The staple dish of Korea is kimchi.

The most distinctively Korean dish found on the peninsula is kimchi. In addition to being the name of a dish, it also refers to sauces made from fermented vegetables. 

All three meals—breakfast, lunch, and dinner—can be served with kimchi in Korean cuisine, and many households always keep some on hand.

Although it may be made with different vegetables, Swiss chard is the vegetable used to make the most conventional kimchi. In order to prepare the veggies, they must be well coated in a mixture that mostly contains pepper, salt, garlic, ginger, and chives.

It’s recommended to separate the leaves of Swiss chard and other vegetables before applying the paste to ensure that they are all well absorbed.

Kimchi can be consumed straight once it is prepared, but it tastes best after a few days of fermentation. It lasts quite a while because this particular method was developed to preserve vegetables for months throughout the winter. 

Since the making of kimchi is so significant, it has been added to the UNESCO list of Intangible Cultural Heritage of Humanity.

What Korean cuisine is the most well-liked?

Korean cuisine offers a wide variety of delicious foods. One of the most popular dishes is the bibimbap, which comprises a hot stone bowl of rice topped with veggies, meat, pepper paste, sesame oil, and an egg. 

Another well-known one is gimbap, a rice roll similar to Japanese sushi with veggies and seafood in the centre and covered in seaweed.

Buckwheat noodles are frequently used in dishes, usually in soups. A black bean and pork paste is used to make jjajangmyeon. Served cold with cucumber, radish, pear, boiled egg, and a mustard or vinegar sauce, naengmyeon is a very long noodle.

Tteok is a cylindrical rice ball that may be used in a number of cuisines. It is made from rice, another common element in Korean cuisine. 

A dish of fried dumplings with a hot sauce known as “tteokbokki” is a popular street meal. Tteokguk is a soup that contains thin slices of dumplings. 

In other words, this component is versatile. Although there are meat dishes in Korean cuisine, Korean BBQ is the most popular method of meat cooking.

What is in Korean barbecue?

The meat is freshly barbecued on a tabletop griddle for the so-called Korean BBQ. The hot plate is in the centre of the table, surrounded by thinly sliced meats that have already been seasoned or marinated. 

To cook the meat, each individual selects a slice and lays it on the grill. The most popular meats include samgyeopsal, dalbi, dak galbi, and bulgogi.

Tenderloin strips that have been marinated in garlic, soy sauce, ginger, onion, and sugar are used to make bulgogi. Larger slices of boneless, marinated beef or pork ribs are used to make galbi. 

Similar food is dak galbi, except it contains chicken. A pork belly without skin and seasoning is known as samgyeopsal. Additionally, banchans are used in Korean BBQ, along with a variety of veggies and sauces.


In this short article, we answered the question “What are the characteristics of the Korean kitchen?” for you to discover the rich and delicious Korean culinary traditions.



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