Is watermelon a fruit?

In this short article, we will answer the question “Is watermelon a fruit?” and will also show you contextual information about watermelon and its nutritional qualities.

Is watermelon a fruit?

No, watermelon is not a fruit, it is actually a vegetable. Due to its popularity as a dessert food, watermelon (Citrullus lanatus) is frequently mistaken for a fruit when it is actually a vegetable. 

Along with cucumber, squash, melon, and other members of the Cucurbitaceae family, it is a member. Depending on the amount of water in the fruit (90.7%), watermelon is said to be refreshing and has little calories (58 kcal in an average slice of 200g). 

Additionally, it contains vitamins, minerals, and bioactive substances, primarily the carotenoids beta- and lycopene. Watermelon is used to make juices, fruit salads, cocktails, ice cream, and jellies in addition to being highly regarded in nature. 

To adorn and taste water and other beverages, its pulp is frozen into cubes. Dessert toppings can also be made from the syrup made from the fruit pulp.

How do you properly select watermelons at the store?

The skin of the watermelon should be generally smooth, but it is fairly usual to see little, healed blemishes on the skin that have no impact on the fruit’s freshness.

The patch on the peel that corresponds to where the fruit met the ground should be a pale, cream-colored area on one side. Without this mark, the watermelon may have been harvested too early, which would have harmed the pulp’s texture, flavour, and juiciness.

Always choose the heavier fruit when comparing two identically sized fruits, and if the fruit has already been cut, check to see if the pulp has a consistent, pronounced hue. The colour of the seeds should be strong and vivid as well.

What are the tips for consuming watermelon?

Wash the watermelon’s rind thoroughly with drinking water before cutting it. Without losing quality, the whole fruit can be left out of the refrigerator for a few days. Fruit should be kept chilled after being chopped. 

The fruit pulp can be protected against dehydration and texture changes by being wrapped in plastic wrap.

Remember that watermelon must be put in closed containers and kept on refrigerated shelves if you decide to purchase it already peeled, diced, and ready for consumption. 

The containers need to be submerged in ice. The pieces should appear dense and firm. Other watermelon components outside the pulp can be utilised. 

Given that fruit peels and seeds are beneficial sources of fibre, minerals, and bioactive substances, the reuse of fruit leftovers and byproducts is a subject of great nutritional interest. Occasionally, in greater quantities than in the pulp

The fruit’s inner peel can be highlighted as a source of insoluble fibre in watermelons. Pasta and baked goods are enhanced by the flour made from watermelon rind. Other applications for watermelon rind include the creation of candies, jams, and pickles.

Origins and Methods of Watermelon Production Since it has been grown for more than 4,000 years, watermelon is said to have originated in Africa. By way of trade ships, watermelon expanded from Egypt to every nation bordering the Mediterranean Sea. 

The Spaniards brought it to America, where it immediately gained enormous popularity. The culture thrives in areas with average temperatures between 21 to 35°C. Despite the inclination for warm climates, it may be produced in regions with temperatures as high as 15 °C.

Flowers that only last a day give birth to fruits that last for months. When the sun rises, they bloom, and by late afternoon, they have withered. Only with the assistance of pollinating insects like bees is fruit production possible. 

Thus, having several bee boxes close to the plantation is a smart idea. Because watermelon is prone to diseases and pests, cultivation must be done carefully. 

Therefore, to stop the attack of these pests and diseases and prevent production losses, it is vital to utilise healthy seeds, control watering, and fertilisation.

Chemicals are also employed in the production of watermelons. But only when absolutely required and under the supervision of an agronomic should it be used.


In this short article, we have answered the question “Is watermelon a fruit?” and have also shown you contextual information about watermelon and its nutritional qualities.


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