In this short article, we will answer the question “Is ginger beer alcoholic?”. We will also show you contextual information about ginger beer and show you how to make it.
Is ginger beer alcoholic?
No, ginger beer is not an alcoholic beavarege. Despite having the moniker “beer,” ginger beer actually tastes more like soda than beer. Because it goes through a fermentation process, it gets its name from ginger beer.
It is non-alcoholic and does not contain any malt, though. A carbonated beverage prepared from the root is called ginger beer. In nations like the United States, Australia, Ireland, and England, it is already highly well-liked.
However, it is still novel in many parts of the world. And just a few national and international brands continue to make it.
The flavour of the original beverage is stronger, more powerful, and less carbonated. The most often used varieties now, however, are lighter and have a more delicate flavour that is comparable to soda.
Both alcoholic and non-alcoholic drinks can contain ginger beer. It also pairs well with ice, lemon slices, and pure form.
What are the ginger beer origins?
Ginger beer, which has British origins, was first made in the 1700s and is now distributed all over the world. The highest amount of alcohol allowed by the British Excise Regulations of 1855 was 2%, however this was typically significantly lower.
After that, it gained enormous popularity, especially among kids. It was literally manufactured commercially throughout the entirety of the United Kingdom at the turn of the 20th century. On city streets, street sellers frequently offered this drink for sale.
In the UK, there were more than 3000 ginger beer makers by 1935. However, just one business presently makes the conventional variety, which is naturally fermented and manufactured from ginger.
Most other producers use carbon dioxide under pressure to produce flavoured and carbonated variants.
African nations adopted the beverage into their cultures after British soldiers brought the recipe there.
In Kenya and Tanzania, Coca-Cola really makes a regional brand of ginger beer. Given that “Tangawizi” is the Swahili word for “ginger,” it goes by the name “Stoney Tangawizi.”
How do you make your ginger beer?
If you were curious about the taste of ginger beer, know that although the drink is not so common in many parts of the world, it is easy to buy it online. But if you want, you can also risk making it at home!
Ingredients:
- 1 cup of sugar
- 1/4 tsp fresh organic yeast
- 2 tablespoons of grated ginger
- 1 lemon juice
- 2.5 litres of water
Method of preparation:
- First of all, remember that you need to make your ginger beer in a pet bottle. That’s because the microorganisms will produce gas and the material may be able to expand.
- Then, put the sugar, ginger and lemon in half a litre of water to boil.
- Once the ingredients form a syrup, strain and set aside until cool.
- Soon after, using a funnel, pour this mixture and fill the water bottle until it reaches five centimetres (or more) from the mouth.
- Close the bottle and shake the mixture.
- Let it ferment for a day or two in a cool, shady place.
- When it’s full of gas, store it in the fridge.
- Pay close attention to the pressure of the bottle, as it can explode, as the yeast generates gas in the drink. So, daily release some of the bottle pressure. Sift when serving.
How to use ginger beer?
Once you have your ginger beer, how about making some drinks with it? They are traditionally served in the mule mug, a copper mug that helps keep the drink cold longer.
Here are two delicious and refreshing ideas for the hot season that is on its way!
Gin gin mule
Ingredients:
- 10 mint leaves
- 50ml of Dry Gin
- 25ml sugar syrup
- 15ml of lemon juice
- 100ml of Ginger Beer
- Ice cubes
Preparation method:
- First, mash the mint and mix it with the gin, lemon juice and sugar syrup.
- Then shake vigorously in a cocktail shaker.
- Soon after, strain through a sieve and put up to half a glass with plenty of ice.
- Then top it off with Ginger Beer.
- You can decorate it with a slice of lemon and a few whole mint leaves to add extra charm to the drink.
Mango mule
Ingredients:
- 45 ml Vodka
- 15 ml Lemon Juice
- Ginger beer
- 30ml of mango juice
- Ice cubes
Preparation method:
- First, fill a mule mug with ice cubes.
- Then add the vodka, mango juice and lemon juice.
- Top off with ginger beer.
- Finally, decorate with slices of mango and lemon.
Conclusion:
In this short article, we have answered the question “Is ginger beer alcoholic?”. We have also shown you contextual information about ginger beer and have shown you how to make it.