Is broccoli man-made?

In this short article, we will answer the question “Is broccoli man-made?” and will discuss the vegetables that were created or modified by man.

Is broccoli man-made?

Broccoli is indeed a man-made food. The modern form of broccoli was domesticated in Italy, notably in the Calabria region, in the eighth century BC. 

It has been documented that this vegetable has been grown since the Roman Empire, when the most renowned cook at the time, Apicius, used it in his recipes. 

Broccoli comes in two varieties: Calabria broccoli and Amadeus broccoli, with the former being the most widely cultivated and consumed. 

It’s important to remember that the entire broccoli plant can be eaten, including the florets, stalks, and leaves, which can be utilised in a variety of dishes. 

The same plant produced broccoli, cauliflower, Brussels sprouts, kale, and cauliflower. The majority of people regularly consume these veggies, which can be found in any supermarket, grocery store, or vegetable shop. 

These vegetables are actually the “children” of a wild mustard (Brassica oleracea). Farmers discovered that they could divide that ancestor plant into different pieces and “make” new plants thousands of years ago.

Along with them, the scientists started researching and creating plants that were more robust, superior, and well-suited to various regions of the planet.

The first domesticated brassicas were kale, cauliflower, and Chinese broccoli, which were developed by cultivating the leaves of ancestors around 300 BC. While Chinese broccoli was cultivated in China, kale was developed in Europe.

In the 1500s, broccoli was developed from a kale predecessor by choosing the largest flower clusters, which are plucked before they blossom. One of the many types of broccoli that exist led to the development of cauliflower.

It’s astonishing how the efforts of those who devote their lives to plants, whether they are farmers or academics, can provide us with a wide variety of food and high-quality food.

How did man alter the appearance of the familiar vegetables?

In their natural state, many of the vegetables we eat today would be unrecognisable. Do you recognise corn? The majority of people believe they are knowledgeable. Let’s go on to the summary:

Brownish grains, smaller than a tiny finger in size and so soft that they can be consumed uncooked, are born in ears that are about 3 cm long. 

This was gathered by pre-Columbian humans more than 5,000 years ago and is maize, or at least the first plant in human history that could be named maize. The plant’s familiar appearance was created through centuries of selection and man-directed crosses. 

Humanity has modified the majority of edible vegetables in an effort to increase output and create more marketable goods.

Other veggies that mankind “made” in cooperation with nature include:

  • Carrot: The original root was finger-thin, twisted, and branching. It was tamed and changed into its present form by the year 900, but the most popular colour was red or purple. 

Carrots of different colours were more uncommon and valuable. Less than 400 years ago, Dutch farmers decided to adopt it from the House of Orange because orange was their national colour, making it the most widely used plant in the world.

  • The majority of the more than 160 wild types of potatoes carried hallucinogens. The Incas were responsible for obtaining larger, lighter types that could be consumed alone to sate hunger.
  • The same plant is the source of broccoli, cabbage, Brussels sprouts, and cauliflower.
  • Larger than the wild variety, the commercial strawberry has only been domesticated for 200 years. Even more youthful is the kiwi, which is only 50 years old.
  • In actuality, the ancient, brown, and mushy maize was already a wild grass’ ancestor. The earliest Americans saw her as having great promise and started choosing those that appeared to be the tastiest. Of course, their corn did come. 

The plant underwent several more centuries of artificial selection before achieving the appearance we are familiar with, becoming productive, and being economically viable. 

Additionally, it has developed into the most pervasive civilization on earth, serving as the foundation for the manufacture of a variety of goods, including wine, sugar, whiskey, pet food, and popcorn.


In this short article, we have answered the question “Is broccoli man-made?” and have also discussed the vegetables that were created or modified by man.


Leave a Comment