How to peel a boiled egg without the shell sticking?

In this short article, we will answer the question “How to peel a boiled egg without the shell sticking?” and will show you the best tricks to do so.

Eggs are one of the most important products to have in the kitchen since they can be used to create delicious dishes for breakfast, lunch, and even snack time.

The traditional boiled egg is one of the healthiest ways to eat eggs and reap all of its benefits. When they need to be peeled after being cooked, though, it might be difficult to do so without breaking the eggs. The query is that!

Therefore, we will show you how to do it without trouble so that you may ensure delicious and attractive dishes with perfectly boiled eggs.

How to peel a boiled egg without the shell sticking?

To make peeling easier, it is first required to adhere to the precise cooking time. Check out these 6 straightforward techniques to see how quickly and easily you can do it without the shell sticking. Next, add vinegar to your cooking

This is a piece of very basic advice, but I’m confident that it will be quite helpful to you when cooking a boiled egg. To do this, simply add a spoonful of vinegar to the cooking water before lighting the pan on fire. 

When the egg is cooked, the vinegar will make the shell easier to remove; don’t worry, the vinegar won’t alter the egg’s flavour.

Use a glass of water

To assure excellent eggs, without a portion of the white coming out of the shell, you just need a few minutes. Simply bring the egg and water to a boil and then let it sit on the heat for 12 minutes.

After that, take out the egg and put it in a glass with the aid of a spoon. Simply pour in enough water to completely cover the egg in the glass, cover it with your hand, and shake vigorously for 10 seconds.

You’ll see how wonderful it is! The shell can then be simply removed, and the product will be flawless. Simple and useful!

Shake it

This technique, which is quite similar to the first one and may be used with multiple eggs, must have a well-cooked egg yolk to be successful. After cooking, allow the eggs to cool, then put them in a pot with some water and a tight-fitting lid.

Simply shake the pot vigorously for 10 seconds as you did with the prior procedure. After that, crack up the eggs and quickly remove the shell with your hands. Amazing, isn’t it?

Quail eggs can also be used using this technique.

Quail eggs can produce delicious meals, but let’s face it: it’s heartbreaking to have to peel the shells off of each egg. Don’t be afraid to use this pot shake-up tip to hasten the process and finish it in a flash! As our grannies would say, “It is a piece of cake.”

Apply a spoon

The eggs should be cooked to your preference. After then, take it out of the heat and put it in a container with ice and cold water. Now, using a teaspoon, gently tap the spoon on the egg’s base to shatter the “air pocket” that has developed there.

To create a gap place the spoon between the shell and the cooked white, and remove the shells with your hand from the broken side of the object.

Move the spoon upward and “turn” it around the white until it is free of the shell. Simply take out the spoon and the entire shell will come out. Effective, no?

Blowing an egg peeler

After the egg has finished cooking, submerge it in a dish of ice water. Next, drill a tiny hole at one end and a larger hole at the other. After that, blow by placing your mouth over the smaller hole. The shell of the egg will simply fall off.

Using water, peel eggs

This method is quite popular and straightforward. When the egg is done and still warm, roll it over the counter while bouncing it back and forth to make the shell more fragile.

The egg should next be soaked in a container of water while being peeled, making it simple to remove the shell fragments.


In this short article, we have answered the question “How to peel a boiled egg without the shell sticking?” and have also shown you the best tricks to do so.


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