How to cook steak in a convection oven?

In this short article, we will answer the question “How to cook steak in a convection oven?” by showing you how to do so.

How to cook steak in a convection oven?

All sides of your steak should be salted, and you should let it dry in the fridge for at least 3 hours. The steak should then be left on the countertop for at least thirty minutes so it comes to room temperature.

Roast inside an oven that has been prepared to 300 degrees. Cook the steak for an additional 10 minutes after rotating it for 15 minutes. 

Lower the temperature by 20-25 ℉ if you are cooking a steak in a convection oven. Since the convection warms the oven uniformly, you won’t have to rotate the steak.


The thickness and size of the steak, as well as your oven capacity, will affect the precise cooking times. 

To prevent the steak from drying out in the oven, think about pan-searing it to brown it and lock in the juices.

Using the broiler in a convection oven, you could also cook steak. After the broiler has heated up, put the steak in a broiler pan. The Food Network advises the following cooking durations for t-bone, porterhouse, and also sirloin steaks:

  • Between six and seven minutes upon every side for a rare steak
  • Between nine and twelve minutes per side for a medium steak

Although keep in mind that the meat may cook more quickly in a convection oven.


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