How much water for 1 cup of rice?

In this short article, we will answer the question “How much water for 1 cup of rice?” and show you tips regarding rice water that will enable you to make perfect rice.

How much water for 1 cup of rice?

For rice cooked on the stove, use 1 cup of rice and 1.5 cups of water. For the oven and microwave, increase to 2 cups of water for every 1 cup of rice. 

The ratio of water to rice is crucial for the dish to succeed: too much water causes the grain to overcook and become soggy, while too little water results in improper cooking and a higher danger of burning. So use caution when mixing rice with two parts water!

What other advice is there regarding rice water?

Never use cold water when cooking rice.

It is typical to need to add a small amount of water to the rice to help it reach the stage of cooking, but this water should always be boiling and never cold or at room temperature. 

Thermal shock prevents the grain from cooking and obstructs the sautéing procedure. When cooking, temperature is a crucial element that determines whether the dish will turn out well or not. 

Rice must be cooked at two different temperatures: first at a high temperature until it boils, then at a lower temperature until the grain is completely cooked. 

The water evaporates too rapidly, the rice doesn’t cook correctly and adheres to the bottom, and it also runs the risk of burning if the temperature is kept high all the time.

Never stir the rice while it is cooking in boiling water.

You shouldn’t lift the lid of the rice while it is cooking and stir it unless you are creating a risotto. This interferes with the process and causes the rice to lose water, necessitating the addition of additional to prevent sogginess.

Respect the rest period when the water has dried up.

Rest time is crucial for rice. The grains get the ideal consistency during this resting period, much like with pasta, without running the risk of burning. To achieve this, lower the heat just before the rice is finished cooking, cover the pan, and allow it to rest for five minutes.


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