How much minced garlic equals a clove?

In this short article, we will answer the question “How much minced garlic equals a clove?” and will show tips for cooking with garlic.

Garlic is without a doubt one of the most important items in the kitchen! That’s because he’s in charge of seasoning the dish and giving it that delicious flavour. 

Nevertheless, despite the advantages and being an excellent substitute for salt in meals, dealing with garlic can be difficult. How do you peel? How do you remove the odour from your hands?

How much minced garlic equals a clove?

A medium-sized garlic clove makes around 1.5 teaspoons, whereas a little clove yields approximately 1/2 teaspoon.

Here are x uses for garlic that will simplify your life:

Peeling a number of garlic cloves is easy.

It takes just 20 seconds to peel a clove of garlic. You’re right, dear reader! Simply place the garlic cloves in a jar, screw the lid on, and shake vigorously for 20 seconds. You’ll observe that they emerge completely peeled and prepared for usage. Right, it appears to be magic.

Will you only peel one or two garlic cloves? There’s a super simple trick!

Place one garlic clove on a chopping board, trim the ends, and then “lay” a wide knife over the clove if you’re not peeling multiple. 

The garlic will next be “crushed” by a few quick taps of the knife. Taking off the peel will be simple. But notice that: it’s wise to exercise caution when using knives!

Hands free of any garlic odour

Garlic cooking in the pan has a wonderful aroma. However, the garlic scent on your palm is revolting! 

During these times, coffee grinds or beans might be a valuable ally. Rub your hands over the lees (or grains) after touching the garlic, and then wash your hands as usual. Without that bothersome odour, ready!

Seasoned oil

Have you over-peeled your garlic and are unsure what to do with the remnants? Be at ease, reader! 

To keep peeled garlic from drying out, you might want to store it in a container of cooking oil (or olive oil). The best part is that you can still season salads with oil or olive oil.

Bad breath, bye!

Even though garlic is quite delicious, eating too much of it might cause a lingering bad taste in your mouth. But don’t worry, there is a fix: sipping lemonade after consuming garlic will help freshen your breath, as can eating an apple for dessert.

Prepared seasoning

Practicality in the kitchen is what we like best, right? Considering how important garlic is in dish preparation, why not leave some crushed garlic there, ready to use? 

Making your garlic spice is simple, time-saving, produces a large amount, and helps you make tasty dishes. It is worthwhile.

Grilling with garlic

No, we aren’t referring to the beloved garlic bread. Have you ever considered cooking garlic on the grill for tasting? 

Remove the “cap” from the garlic head, then season to taste with salt, pepper, and olive oil. Take it to the grill when it’s still not too hot and wrap it in aluminium foil. 

Once they are golden and softer, carefully remove them. It’s great with meats and even makes a delectable garlic sauce!

No bitterness

The overpowering and harsh flavour that garlic may sometimes provide to foods is a common complaint among many individuals. 

Cutting the garlic in half and removing the core from the interior is a good idea so you don’t stop using it and lessen that sensation. You’ll see how this trick makes a difference and softens things.

A touch of garlic

Want to add a hint of this ingredient to your meals while not being a great fan of garlic? To add flavour, rub some raw garlic on the pan’s bottom only. Oh, and do you know how to make Italian bruschetta? It’s a great idea to rub garlic on the bread to give it a flavorful crust.

Unpeeled garlic that has been crushed and added to the skillet while cooking a steak or chicken fillet is another excellent idea. This aids in subtly enhancing the flavour of the food. It appears fantastic!

Oven-roasted garlic

Put roast beef with garlic in the oven as one of the uses for garlic! Cut the ends off a couple of cloves, separate them, and scatter them across the pan with the meat’s other seasonings.

This second baking will soften the garlic and even out its flavour, making it the ideal addition to your dish and making it much better!


In this short article, we answered the question “How much minced garlic equals a clove?” and have shown tips for cooking with garlic.


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