How many calories do oranges have?

In this short article, we will answer the question “How many calories do oranges have?”, discuss whether oranges can or cannot help us to lose weight and will show you why you should eat oranges.

How many calories do oranges have?

An orange typically contains 90 calories.

Is orange juice fattening or slimming?

Oranges can actually assist you in losing weight, despite being a very contentious fruit for people who are attempting to lose weight. The food stimulates the body to expel extra fluids and detoxify the body, which helps with weight reduction. 

It is also high in fibre, water, and vitamin C, vital elements that help manage appetite. However, the orange with the pomace should be prioritised if you’re trying to lose weight by eating fruit because it has fibre that suppresses your hunger.

Oranges can make you fat even though they aid in weight loss if consumed in excess, utilised in sweets with additional sugars, or consumed in juice form. 

Each orange has about 90 calories despite being healthy and natural, and foods like sweets and juices employ a lot of sugar and little fibre, which encourages increased hunger and can result in weight gain.

How to lose weight with oranges?

Although the fruit includes fructose, a natural sugar, orange with pomace is rich in fibre, helping to manage appetite and supporting weight reduction. Eating between 1 and 3 portions of 80g of orange a day can help with weight loss plans.

In addition to being consumed in its natural form, orange with pomace can be used in salads for lunch or dinner as well as served as a side dish with yoghurt.

Orange peel can be used in homemade recipes including teas, natural soft drinks, and pastries. It is high in fibre, which helps manage hunger and assist weight loss.

Eating oranges with pomace not only aids in weight loss but also has other health advantages like lowering bad cholesterol, protecting the heart and boosting the immune system.

What advantages do oranges have?

Due to the numerous health advantages, orange has, we can state that it deserves a special position in a balanced and nutritious diet. 

In addition to being crucial for the efficient operation of our body’s defences, vitamin C also aids in the absorption of iron from other foods, such as when we consume beans or dark green leaves together with a piece of fruit. 

Potassium aids in maintaining appropriate blood pressure levels. Another benefit is the energy boost provided by oranges’ high sugar and carbohydrate content. 

In light of this, it is important to keep in mind that, like other food, it should be consumed in moderation due to its relatively low-calorie content of 50 calories per 100 grammes.

A wonderful dessert choice, according to nutritionist Durval Ribas, is orange since it aids in digestion and bowel movements.

This is only possible because of the fibre, which, along with vitamin C, promotes the formation and release of digestive fluids and lessens bloating and heartburn. Nutritionist Breno Lozi lists other advantages of oranges below:

  • keeps blood sugar levels stable
  • Combat high cholesterol (LDL-c)
  • blood pressure management
  • reducing the body’s excessive acidity
  • stimulation of digestive processes
  • stimulation of the cardiovascular system, reduction of vein inflammatory disease
  • improvement of oral and gastrointestinal issues
  • stopping atherosclerosis
  • Flu and infection prevention
  • prevention of colon cancer
  • enhancing the body’s protections
  • reduces diarrhoea or constipation in people with irritable bowel syndrome (IBS).

Orange helps to avoid kidney stones.

Nutritionist Thiago Salla cites research from the Clinical Journal of the American Society of Nephrology that shows that natural orange juice, which is high in citrate, can increase urine excretion and help avoid kidney stone formation.

Orange is beneficial to vision.

A natural antioxidant called beta-carotene is one of the indirect sources of vitamin A, according to nutritionist Breno Lozi. In turn, this promotes the proper operation of the retina and other eye structures.

Lowers the risk of stomach cancer and ulcers

According to nutritionists, eating an orange every day can help prevent infection with Helicobacter pylori (H. pylori), the bacterium that can result in peptic ulcers and a higher chance of developing stomach cancer as a result.


In this short article, we answered the question “How many calories do oranges have?”, discussed whether oranges can or cannot help us to lose weight and have shown you why you should eat oranges.


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