How long does raw chicken last in the fridge?

In this short article, we will answer the question “How long does raw chicken last in the fridge?” and will show you the safest way to store raw chicken in the fridge.

How long does raw chicken last in the fridge?

Unexpectedly or not, raw chicken lasts one to two days in the refrigerator, whether it is whole or divided into parts (breasts, thighs, drumsticks, and wings). 

When raw chicken is kept in the freezer, its shelf life is increased to nine months for parts and one year for the entire chicken.

How should raw chicken be refrigerated?

When you’re ready to use it, store it in the refrigerator after purchasing it in packets from the butcher or your neighbourhood grocery store. What else is there that you should know?

Although this is a summary of the fundamentals, there are other considerations. Is there a set way to store it at first or a specific spot in the refrigerator? How long should uncooked chicken be kept in the refrigerator? Can you leave fresh chicken unattended?

This page has a lot of things to think about as well as some recommendations for better practices. It’s not a good idea to handle raw chicken carelessly and run the risk of contaminating other foods in your refrigerator or contracting food illness.

It’s crucial to take care to prevent other items kept in the refrigerator from becoming contaminated if you’re storing fresh chicken in the refrigerator, whether you’re putting the fresh chicken in the fridge or putting the chicken in the fridge to thaw.

If possible, keep your raw chicken on the bottom shelf of the refrigerator. This will guarantee that the juices don’t spill into other meals you’ve kept in the refrigerator if they do, for some reason, leak out of the package. 

Although your shelves might need to be cleaned, there would be no chance of contamination.

Another thing to keep in mind is that, if you are defrosting chicken, it is advised to put your raw chicken in a container or on a plate covered with butcher paper. This is an additional technique for containing and inhibiting the spread of those juices.

The majority of the raw chicken is wrapped in Styrofoam bowls. If they are inclined, there is no need to put them in a container or on a platter. 

It is advised to put food that has been wrapped in butcher’s parchment or similar material in a container to keep the juices contained.


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