In this short article, we will answer the question “How long does cheesecake last in the fridge?” Additionally, we offer advice, demonstrate how to properly thaw the cheesecake from frozen, and demonstrate how to determine whether the cheesecake has gone bad.
How long does cheesecake last in the fridge?
A homemade cheesecake can be kept properly for 5 days in the fridge and for 2 to 3 months in the freezer. In the refrigerator, store-bought cheesecake can keep for 5 to 7 days, and in the freezer, it can keep for 6 to 8 months.
When keeping a cheesecake, keep in mind the following:
Since cheesecake can absorb or dry out odours in the refrigerator, it should be kept separate from items with strong odours like garlic, fish, and meat in an airtight container.
The lowest shelf of the refrigerator, which is the coldest spot, is where the cheesecake should be kept.
The cheesecake shouldn’t be left at room temperature for more than two hours in order to prevent the growth of microorganisms.
To avoid having to remove the entire cheesecake from the refrigerator and place it at room temperature each time someone wants a piece, store it in individual slices.
To ensure that the cheesecake stays cool for a long time and is still fresh when you get home, it should be the last item you purchase when you go shopping.
A refrigerator set to 40°F or lower is the optimal environment for storing cheesecake.
Cheesecake’s recipe calls for components that spoil quickly, like cream cheese, which has been related to bacterial growth.
How to keep a cheesecake fresh?
Refrigerator:
The cheesecakes’ moisture and freshness are preserved in the refrigerator. Tie the cake with aluminium foil or polypropylene plastic film to prevent it from drying out. Return the cake to the recipient wrapped in plastic wrap or aluminium foil if wrapping it is a challenge.
Freezer:
The cheesecake should be thoroughly cooled in the fridge before being put on a baking sheet and frozen until solid. After that, remove the cake from the freezer and wrap it twice in polypropylene or aluminium foil before putting it in a freezer bag.
How do you defrost cheesecake properly?
Your frozen cheesecake can be defrosted by leaving the individual pieces wrapped in the refrigerator for 12 to 24 hours or at room temperature for 4 to 6 hours after slightly loosening the covering.
The cake can also be placed in the fridge overnight; the next day, remove it and let it come to room temperature before eating.
How can you tell whether the cheesecake has gone bad?
Your cheesecake has probably gone bad if you detect a strange odour or see that the cake crust has grown soggy and mushy. A bad cheesecake can be identified if it becomes stained with mould or if its colour changes to a more brownish tone.
How do you make a cheesecake?
See below for the traditional strawberry cheesecake recipe:
Ingredients
Crust
- 100 g unsalted butter
- 200 g of cornmeal biscuits
Filling:
- 1 kg unsalted ricotta or cream cheese
- 395 g of condensed milk
- 60 g of refined sugar
- 4 g of vanilla sugar
- Zest of the zest of 2 lemons
- 4 lightly beaten eggs
Cover:
- 10 g unflavored gelatin
- 60 ml of water
- 400 g of strawberries
- 100 g of refined sugar
Preparation method:
Crust
- Grind the cookies and mix with the butter until you get a wet crumb.
- Line the bottom of a 25 cm diameter and 6 cm high detachable round pan with this dough.
- Bake for 5 minutes at 150°C in a preheated oven.
- Reserve.
Filling:
- Grind the ricotta with the granulated sugar, the condensed milk and the vanilla sugar in a food processor.
- Mix the lemon zest and the eggs with this dough.
- Fill the mould prepared with the cookie dough with this dough.
- Bake at 165°C for 15 to 20 minutes, or until the filling is firm on the sides and creamy in the centre.
Cover:
- Soak the unflavored gelatin in 60 ml of water and set aside.
- Grind the strawberries and bring them to a boil with the granulated sugar.
- Remove from heat and pass through a sieve, add the melted gelatin and wait to cool.
- Wait for the cheesecake to cool, unmold it and spread the jam on top.
- Keep refrigerated for 5 days between 5°C and 8°C.
Conclusion:
In this short article, we answered the question “How long does cheesecake last in the fridge?” Additionally, we offered advice, demonstrated how to properly thaw the cheesecake from frozen, and demonstrated how to determine whether the cheesecake has gone bad.