In this short article, we will answer the question “How long can you keep turkey bacon in the fridge?” and discuss how to extend its shelf life, and will also show you how to detect bad turkey bacon.
How long can you keep turkey bacon in the fridge?
The refrigerator is a safe place to keep turkey bacon that has not been opened for 2 weeks as well as seven days beyond the expiration date, depending comes first.
Once the container is unsealed, it can be carefully wrapped and kept in the refrigerator for up to a week.
How can you tell if turkey bacon is bad?
To start, visually examine the turkey bacon. It should be a light shade of pink. Throw it away if the slices even appear to have a touch of a grey or brown colour. Try the sniff test next. Never use turkey bacon that smells sour since it was made with raw beef.
Lastly, run a touch test. If the texture is slimy, you have bad bacon upon your hands so it needs to be thrown away right away.
In the refrigerator, how do you store turkey bacon?
Only keep your turkey bacon at room temperature for about two hours after deep-frying or pan-frying it. Following that, it must be kept in the refrigerator.
Act as follows:
- Give your turkey bacon time to cool completely.
- The leftover turkey bacon should be sealed in foil or cling wrap.
- Put the folded bacon inside a freezer bag or an airtight container.
- Place the container in the fridge for no more than three to five days.
How long can turkey bacon be frozen?
In the fridge, cooked turkey bacon keeps for 4-5 days; in the freezer, it keeps for 8 weeks. Turkey bacon can be frozen for six months if it won’t be used within a week of the written expiration date. For optimal quality, consume within 3–4 months of storage.
If stored properly, turkey bacon keeps for 7–14 days after the printed date. However, it is best to follow the rule of caution and keep the meat in the refrigerator for no longer than 7 days.