How do you say turkey in Spanish?

In this short article, we will answer the question “How do you say turkey in Spanish?” by showing the different ways to refer to turkey depending on the geographic position. We will also share contextual information about turkey and its dietary properties.

How do you say turkey in Spanish?

There are different ways to say turkey in Spanish, depending on the localization, the translation of turkey may change. See the different ways to say turkey in Spanish?

  • Pavo is the most common word for turkey in Spanish
  • In Mexico, turkey is called guajolote
  • In Central America. turkey is called jolote or chompipe.

Is turkey a healthy food?

Yes, the meat is nutritious. Because there are numerous ways to eat this meat, it ranks well among people’s preferred foods. Its nutritional makeup is also quite intriguing, therefore there are various potential advantages to consuming it, including:

  1. The meat is lean.

In comparison to most other meats, turkey meat typically contains less fat. Although it is sometimes referred to as “white meat,” I prefer the term “lean meat” because the quantity of fat does not necessarily correlate with the colour of the flesh. 

The fact that turkey meat is lean makes it more appealing than other varieties of meat because the majority of fat of animal origin is saturated fat.

The consumption of saturated fat is linked to an increased risk of the start of numerous types of diseases, particularly cardiovascular diseases. Additionally, turkey often contains more than half of unsaturated fat, which is advantageous in terms of nutrition.

  1. The meat is low in calories.

The low-fat content of turkey meat means that it has a limited caloric potential. Additionally, because most of its fat is concentrated in the skin area, eliminating it can drastically lower the quantity of fat consumed.

  1. It is a top-notch protein source.

Turkey meat contains a lot of protein—on average, 20%. This protein has a high biological value because it contains all the essential amino acids (the building blocks of proteins) in the right amounts. Due to its low-fat content, turkey meat has a low-calorie count.

  1. It is a top source of a number of B vitamins.

Turkey meat has high levels of numerous B complex vitamins, including vitamin B12 (more on vitamin B12 in this post), but also B3, B6, and B2 (more on vitamin B6 in this post). As a result, eating them helps to maintain proper amounts of them.

  1. It is a fantastic supplier of several minerals.

It’s fascinating to learn about the minerals in turkey meat. It is important to note the high concentrations of iron, phosphorus, and zinc in this setting. 

The bioavailability of these minerals is often high because it is an animal-based diet, meaning that a sizeable fraction of the consumed amount can be absorbed at the gut level.

  1. Supports the sensation of satiety.

Turkey meat is high in protein, hence eating it is linked to a more satiated feeling. This scenario results from the protein delaying the digestive process, which causes a decrease in appetite that lasts for a long while digestion is occurring.

  1. Lessens the chance of anaemia.

Turkey meat has a high level of vitamin B12 content in addition to being particularly high in iron. The eating of turkey may help lower the incidence of anaemia because these two micronutrients are crucial for the production of red blood cells.

Important observations

It is not advised to eat processed turkey meat.

Fans of processed turkey products like turkey bacon, sausage, and sausage must read the labels. The majority of processed meats, including turkey, contain a sizable quantity of salt. High salt intake raises blood pressure and increases the risk of cardiovascular events.

Favour eating roasted turkeys.

The manner it is cooked poses the greatest threat to health. Then comes the now-standard advice to choose roasted dishes over fried ones. Fried food consumption on a regular basis has been connected to cardiovascular issues. 

The skin of a fried turkey is ultimately where the majority of the oil is absorbed. By avoiding eating the skin, you may avoid the extra fat and calories. It’s important to fry the turkey thoroughly while maintaining the proper cooking temperature. 

Use healthy fats, such as canola or peanut oil, and avoid letting the cooked turkey sit in the oil.


In this short article, we answered the question “How do you say turkey in Spanish?” by showing the different ways to refer to turkey depending on the geographic position. We have also shared contextual information about turkey and its dietary properties.


Leave a Comment