How do you peel a garlic clove?

In this short article, we will answer the question “How do you peel a garlic clove?” by showing you different ways of doing so and will also show you different ways of cooking garlic.

How do you peel a garlic clove?

One of the seasonings we use most frequently in the kitchen is garlic. Garlic is a terrific substitute for salt and a great way to cut back on its use in daily life.

It also has a distinctive flavour and an alluring perfume, making it the ideal choice for people with high blood pressure.

We use garlic in a variety of recipes, such as homemade garlic spice, garlic bread, and even pickled garlic, because it tastes delicious and has various health advantages. However, many people have trouble peeling garlic. How fast-moving is that? Let’s instruct you!


This reliable old equipment is still here for us. And it just takes 20 seconds to peel the garlic with it! 

Simply microwave the head of garlic for 20 seconds after placing it on a platter. After that, very carefully peel the garlic cloves’ skins off. You’ll observe how simple it will be.

A lidded pot

This trick is easy, quick, and effective! Put all of the garlic cloves in a pot and tightly cover them. Then all you need to do is do this miracle by vigorously shaking the pot for 20 seconds! 

Just that? ONLY! When you lift the top, you’ll notice that the husk has detached from every clove, making the garlic suitable for use.

Utilizing a knife

You can easily peel garlic with a chef’s knife, contrary to popular belief. Simply cut off the ends of the garlic clove by placing it on a cutting board. 

Next, “place” the knife on the garlic and push it firmly against it with the palm of your hand while, of course, always being careful when handling the knife, huh? You’ll observe how effortlessly the shell may be removed.


This method requires a little more time, but it’s worthwhile! Just put some water in a container, separate the garlic cloves from the head, and soak them for at least an hour (you can leave it overnight). 

After that, simply remove from the sauce and use your hands to gently take the shells off.

How can I cook garlic?

See below for different ways you can cook garlic:

Roasting up garlic

How to do it is described below:

  1. Set the oven to 200°C and turn it on.
  2. To reveal the pulp of the garlic cloves, slice off the top of the garlic with a serrated knife.
  3. Put the garlic bulbs on a piece of aluminium foil and drizzle each head with a spoonful of olive oil.
  4. Add oregano, salt, and pepper to the garlic to season it.
  5. Bake the garlic for 40 minutes at 200°C after placing it on a baking sheet and sealing it in a plastic bag.
  6. Check to see if the garlic clove is creamy after removal; if not, put it back in the oven for an additional five minutes.

Sauté/Fry the garlic

Using a technique called sautéing, you can fry food in butter, oil, or olive oil while using relatively little fat. Low fat means just enough to keep everything “moist,” but not drenched.

  1. Cut the garlic whichever you like, but try to follow a pattern. Uneven chunks fry when prepared.
  2. If everything is the same size and cooks at the same time, sautéing is simpler.
  3. Before adding the oil, preheat the pan.
  4. When using a high-quality oil, such as excellent butter or olive oil, placing it in a hot pan will aid in the proper flavour and aroma release.

Using an air fryer to roast garlic

  1. To begin, remove the garlic bulb’s top to reveal the cloves.
  2. The light bulb should be placed on a small piece of aluminium foil.
  3. Spritz with salt and drizzle with oil.
  4. Place the foil on a fryer rack or basket after sealing it in a bag.
  5. Bake for 20 to 25 minutes at 390 degrees.
  6. Remove the bag from the fryer, allow it to cool for a while, and then open it to reveal the bulb.
  7. Wait until cooling is complete before touching. Remove the cloves from the shell using a butter knife or a little spoon.
  8. Save for later use or use right away.
  9. To cook the garlic, microwave it


  • Garlic
  • salt
  • pepper
  • oil
  • Water


  1. To be able to see the interior of the garlic, cut off the top part of the head while keeping it level.
  2. Put the garlic in a wide dish and cover with good olive oil, pepper, and salt.
  3. Put 2 tablespoons of water on the dish’s bottom.
  4. When using a microwave, cover the dish with plastic wrap and heat it for 7 minutes on medium power. After that, let it rest for an additional minute. (Note: This time may change, so keep an eye on the garlic to prevent burning.)


In this short article, we answered the question “How do you peel a garlic clove?” by showing you different ways of doing so and have also shown you different ways of cooking garlic.


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