In this short article, we will answer the question “How do you make your own pizza hut breadsticks?” by showing you how to do so.
How do you make your own pizza hut breadsticks?
Equipment you will need:
- Mixer
- Oven
Ingredients:
For the dough:
- 420 g all-purpose flour (3 and 1/2 cups)
- 10 g instant dry yeast (1 envelope)
- 15 g of sugar (1 tablespoon)
- 26 ml of oil (2 tablespoons)
- 5 g salt (1 teaspoon)
- 240 ml of warm water (1 cup)
For the filling and coverage
- 100 g of Pepperoni
- 100 g grated mozzarella cheese
- 1/2 teaspoon of oregano
- 10 g grated parmesan (1 tablespoon)
- 1 pinch of onion powder
- 1 pinch of Garlic Powder
- 10 g butter (1/2 tablespoon)
Method of preparation:
- Place the wheat flour and dry yeast in a bowl and mix.
- Add sugar, oil, salt and warm water
- If you have the planetary mixer, put the hook and let it beat for about 10 minutes.
- If you don’t have knead in your hand for about 15 minutes
- Grease a bowl with oil and cover with a cloth.
- Let rise for about 30 minutes
- Meanwhile, chop the pepperoni and set aside.
- After that time, divide the dough into 2 parts.
- Grease a 23cm x 33cm baking dish with oil and place half of the dough (it is good to stretch the dough a little with your hands beforehand, as it tends to shrink, press the dough well so that it is all over the pan)
- Open it with your fingertips
- Stuff the dough with shredded mozzarella cheese and chopped pepperoni.
- Cover with the other half of the dough, doing the same procedure.
- Cover the dough again for another 30 minutes.
- Turn the oven to 200C and let it preheat.
- Make marks on top of the dough, the size you prefer your breadsticks
- Bake in the oven for 25 minutes
- Mix the garlic powder, onion powder and oregano in the Parmesan cheese.
- melt the butter
- Take the breadsticks out of the oven, brush the butter and add the seasoning mixture with Parmesan.
- Put it in the oven again for another 10 minutes.
- Serve with your favorite sauce