How do you make octopus sushi?

In this short article, we will answer the question “How do you make octopus sushi?” by showing you how to do so. We will also show you contextual information about sushi.

How do you make octopus sushi?

See below for how to prepare it:


  • 1 large leaf of cooked Swiss chard or 1 sheet of Nori seaweed
  • 30g octopus flambéed in sake and soy sauce
  • 20g cream cheese (optional)
  • 80g sushi rice

Method of preparation:

  1. Cut the stalk off the cooked chard leaf if you chose chard. Or take a sheet of seaweed for sushi
  2. Open it on a plastic-coated toothpick mat, the one used to shape sushi.
  3. Take the rice and mash it in a cylindrical shape. Place over one end of the Swiss chard and roll it up slowly so that it doesn’t look misshapen.
  4. After making sure it’s rolled up, start cutting the sushi, which should be a finger’s width apart.
  5. Once chopped, cover them with cream cheese (optional) and place a few pieces of the flambéed octopus on top.
  6. Ready, the dish can be consumed.

There is also another way to prepare octopus sushi. See another idea below:


  •   150 grams of cooked octopus
  •   250 grams of cooked sushi rice
  •   1 piece of cream cheese
  •   1 sheet of Nori seaweed

Method of preparation:

  1. The first step in making this Japanese recipe is gathering the ingredients 
  2. Then shape the rice into medium-sized balls, as shown in the photograph. This will be simple as the grains of this type of rice stick together easily.
  3. Then spread some cream cheese over each rice ball.
  4. To assemble this nigiri recipe, add a piece of cooked octopus on top of each cupcake, pressing lightly to stick to the cream cheese.
  5. To finish this octopus nigiri recipe, cut the nori seaweed into strips and place them around the rice ball, in order to hold the octopus. And it’s done! Serve with soy sauce or teriyaki sauce. Enjoy your food!

What is sushi?

Sushi, a dish with Japanese origins, has taken over global cuisine. A filling, a layer of rice, and a strip of nori are typically present (a type of sheet made with seaweed).

Despite the existence of conventional sushis like nigiri and temaki, certain eateries occasionally alter the fillings and flavours by making their versions and including a little regional cuisine.

The public can currently choose from a large selection of sushi options, including vegan and fried sushi. Sushi is typically served on plastic or wooden plates in the minimalist, geometrical Japanese style, depending on the visual appeal of the location.

Numerous sushi restaurants provide prix-fixe meals that are determined by the chef based on the day. These foods are divided into categories such as sh-chiku-bai , sho/Matsu, Chiku/take, and ebai/ume, with Matsu being the most expensive and one the least expensive.

Known as kaiten zushi, a type of Japanese fast food where dishes are placed on rotating counters through which dishes travel and where people may assist themselves, sushi is provided in Japan and increasingly outside of Japan. 

In this system, the colour of the plates that the meal is served on determines the price. The number of dishes on the customer’s table and their colours are used by the server to determine the total cost of the bill after the meal.

Raw fish and rice, the two major components of traditional sushi, are low in fat and high in protein, carbs, vitamins, minerals, and omega-3 fatty acids (in sushi with fish). 

Contrarily, Westernized sushi is rapidly using non-traditional ingredients including mayonnaise, avocado, and cream cheese.

Numerous sushi ingredients, including fish, tofu, seafood, eggs, and others, are high in protein. The majority of the vegetables and shellfish used in sushi are rich in vitamins and minerals. 

Salmon meat, for instance, is high in vitamin D, whereas octopus and shrimp meat is high in calcium and iodine. Sushi’s two main ingredients, nori and gari, are nutrient-rich. 

Additional vegetables covered with rice provide additional vitamins and minerals. Rice and veggies are both sources of carbohydrates.


In this short article, we answered the question “How do you make octopus sushi?” by showing you how to do so. We have also shown you contextual information about sushi.


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