How do you make burger king sauces?

In this short article, we will answer the question “How do you make burger king sauces?” and will teach you how to make them.

How do you make burger king sauces?

Stacker Sauce Recipe

There are several versions of the famous Stacker sauce served at that fast-food chain and today, we are going to teach you a version that has pickles and a touch of cayenne pepper among the ingredients!

Super easy to make (just mix everything together in a bowl and serve right away), this homemade Stacker sauce can be adapted to your preference – add a little more cayenne pepper if you want a spicier sauce or a little more flavour. ketchup if you want it sweeter. 

Ingredients:

  • ½ cup of mayonnaise
  •  ¼ cup of ketchup
  •  3 tablespoons of chopped pickles
  •  2 tablespoons of Worcestershire sauce
  •  ½ teaspoon of cayenne pepper
  •  salt

Method of preparation:

  1. Separate the ingredients and get ready because this recipe is really quick. Start by cutting the pickles into small cubes.
  2. Put all the ingredients in a bowl to start mixing them.
  3. And mix well until smooth. If necessary, adjust the salt.
  4. Serve immediately with your homemade hamburger! Enjoy your food!
  5. Remember that this is a homemade sauce and therefore does not contain any preservatives. In general, this type of food lasts about 5 days, in good condition, in the fridge. If you want to freeze it, it can stay in the freezer for up to 3 months.

Burger King hot sauce

Burger King’s Hot Sauce is creamy and full of flavor, perfect for fried foods, sandwiches or burgers. In fact, it tastes good on just about anything. But unfortunately, Burger King doesn’t sell pots of hot sauce. 

If you want to recreate the sauce at home, you can make it with products you find at the supermarket.

Ingredients:

  • 1/2 cup (118 mL) mayonnaise
  • 1 1/2 teaspoons (7.4 mL) ketchup
  • 1 1/2 teaspoons (7.4 mL) Worcestershire sauce
  • 1/2 teaspoon (2 g) of sugar
  • 1/2 teaspoon (2.5 mL) lemon juice
  • 1/4 teaspoon (0.5 g) ground cayenne pepper

Method of preparation:

  1. Get all the ingredients. The best part about this recipe is that it doesn’t need rare or hard-to-find products. 
  2. Go to the nearest grocery store and buy mayonnaise, ketchup, Worcestershire sauce, sugar, lime juice and cayenne pepper. Maybe you already have it at home!
  3. If you want to make a light or low-calorie version, use light mayonnaise and reduced-sugar ketchup.
  4. Choose the pot. This recipe makes four to eight servings of hot sauce, so depending on the occasion, you’ll use it all in one meal. If that’s the case, get a small bowl. 
  5. But, if you intend to store the hot sauce ready, it is best to do it in a jar that has a lid. If you have an empty condiment tube, wash it and make the sauce in it.
  6. Mix the ingredients. Take the mayonnaise, ketchup and Worcestershire sauce and use a spoon or cup to measure and place in the bowl. Put the sugar, lemon juice and pepper too
  7. Mix the ingredients. You can use any cutlery to mix the sauce, but a rubber spatula is ideal as it ensures that everything is well mixed. Scrape the edges of the container several times while stirring to bring the ingredients to the middle.
  8. If you put the ingredients directly into a spice tube, shake well. It is much easier to do this than to try to move. After shaking for about 30 seconds, the mixture will be ready.
  9. Test the taste. Lick the spoon or dip your finger into the sauce to try it out. If you feel you need to add something, add the missing ingredient. Mix again and experiment until it’s what you want.
  10. Refrigerate the hot sauce. Place the bowl, pot or tube in the refrigerator for an hour before serving. The flavors will meld and improve during this time. 
  11. If you’re short on time or want to eat right away, you can use the sauce at room temperature without any problems.

Burger King’s bacon mayonnaise

Ingredients

  • Fried diced bacon | 150 g
  • Iced milk | 1/5 cup(s)
  • Sour cream | 100 g
  • Mayonnaise | 300 g

Method of preparation:

  1. Burger King’s famous sauce straight to your sandwich or barbecue accompaniment
  2. In a blender, beat the milk and bacon for 4 minutes.
  3. Add the cream, mayonnaise and refrigerate for a few minutes. Enjoy your food

Conclusion:

In this short article, we answered the question “How do you make burger king sauces?” and taught you how to make them.

References:

https://www.food.com/recipe/whopper-sauce-408108

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