In this short article, we will answer the question “Do purple bananas exist?” and we will discuss the characteristics and methods of consumption of purple and traditional bananas, as well as the contrasts between them.
Do purple bananas exist?
Yes, there are purple bananas. The purple banana, which is regarded as one of the world’s oldest fruits, is made from a plant that may grow up to three metres tall.
This species’ peel is entirely distinct from the typical banana and goes by the scientific name Musa acuminata. Although the purple banana’s flesh is more yellow and made up of more seeds, its flavour is remarkably similar to that of the standard banana.
Since of this, it cannot be chewed like a regular banana because the seeds must be sucked. Additionally, the purple-origin banana is smaller than the common banana and blooms like a flower as it ripens. It smells strong and has vivid colours.
What characteristics does the purple banana have?
The red banana is a fantastic energy source and, like the regular banana, it may be an excellent workout buddy! Having said that, it is important to highlight the benefits of the purple banana for a balanced diet:
- It is abundant in carotenoids, which among other benefits, help to prevent some types of cancer;
- it is rich in vitamins and minerals;
- Compared to a regular banana, it has more potassium, vitamin C, and beta-carotene.
The purple banana is consumed in what way?
It can be eaten in the same manner that other varieties of bananas are consumed, i.e., in smoothies, fruit salads, pies, vitamins, mixed with crumbs, and other baked goods.
Due to the fact that it likewise has a sweet flavour and soft meat, although differing greatly from the standard banana in many ways, it is similar to the recipes. But the pulp quickly melts in the mouth, and the flavour is reminiscent of soursop.
However, due to the potent fragrance it emits, experts advise boiling, frying, or roasting the purple banana before eating it.