In this short article, we will answer the question “Can you refrigerate scrambled eggs?” and will share tips for preserving and making ahead scrambled eggs.
Can you refrigerate scrambled eggs?
Yes. Eggs that have been scrambled keep nicely in the refrigerator for 3–4 days. After the eggs have cooled to room temperature, place them in an airtight container. The scrambled eggs can also be kept in a zip-lock bag in the freezer.
If you intend to reheat your eggs using a water bath, choosing this option is practical. By allowing your eggs to cool to ambient temperature first, you can avoid condensation buildup in your jar, which might cause your eggs to become mushy.
Tips:
Preparing scrambled eggs for eating in the future is the ideal breakfast option if you anticipate having a few busy mornings. They reheat nicely by microwaving or just a water bath at work and stay well in the refrigerator.
Here are some pointers for making the most of your eggs that can be prepared ahead of time.
- To help keep them moist during storage, combine the scrambled beaten eggs including some milk, cream cheese, cream, cheese.
- Avoid using too many watery vegetables. Particularly leafy greens leak water during storage, making your eggs mushy when they reheat them.
- Scrambled eggs that you prepare in advance work best if you gently undercook them the very first time. After you reheat them, they’ll remain a creamy consistency.
- Another choice is to keep your scrambled egg combination raw in the refrigerator and reheat it in the microwave right before serving. Any additional cooked meat or vegetables should be kept separate.
Can scrambled eggs be frozen?
Yes. Eggs scrambled either cooked or raw can be frozen. Although they can be stored for a maximum of six months, it is better to use them within three months.
The air should be removed from cooked eggs before placing them in freezer bags with a lightly seared consistency. Pre-mixed raw eggs should be kept inside an airtight container.