Can you drink milk when you have a fever?

In this brief guide, we’ll address the search query: “Can you drink milk when you have a fever?” Also, we’ll explore what causes fever, what other symptoms may accompany a fever, how to treat a fever, and what diet may be indicated for those who are experiencing fevers and associated symptoms. 

Can you drink milk when you have a fever? 

Our readers may be able to drink milk if they have a fever, so long as the milk does not worsen, or is not contraindicated for other symptoms. 

For example, if a fever is a result of a gastric infection, drinking milk may not be advisable, as the fat content in milk can worsen symptoms such as diarrhea.

However, in the case of infants that are still breast-fed, drinking breastmilk can prevent dehydration and provide nutrients that can help combat an infection. 

While it is not advisable to drink anything save for water when you have a fever, milk can aggravate your condition, though it is important for our readers to force fluids if they are able to do so. 

Drinking plenty of fluids in general is recommended when one has a fever, as this will help to combat the dehydration that often accompanies this condition. 

To summarize? It depends. 

In addition, our readers should take measures to keep themselves cool such as drinking lukewarm fluids and taking cool baths. If your fever persists or gets worse, consult your doctor.

What causes a fever? 

A fever is a common symptom of many different diseases and conditions. It occurs when the body’s internal temperature rises above its normal level.

Fever is a symptom of an underlying problem. It is not a disease in and of itself. The cause of fever can be from many different things, including infection, a foreign body such as a splinter, or cancer. 

In most cases, the fever is caused by an inflammation or infection in the body and is a defense mechanism that attempts to make the body inhospitable to the causative agent. 

What other symptoms may accompany a fever? 

Symptoms that may accompany a fever, include chills, sweating, headache, muscle aches, and loss of appetite.

If a fever is indicative of an infection, our readers may experience other symptoms associated with the nature of the infection. For example; fever may be a symptom of food poisoning, and other symptoms may include vomiting, diarrhea, chills, dehydration, abdominal aches, etc. 

Our readers should therefore be vigilant of other symptoms they may experience and take careful notes. If their symptoms don’t abate within a day or two, they should visit their general practitioner. 

How can I treat a fever? 

A fever can be treated by taking over-the-counter medication such as acetaminophen or ibuprofen. Other formulations may be used, such as those with ingredients used to address symptoms such as exhaustion (caffeine) and runny noses or sniffles. 

In some cases, when a fever is caused by microbes such as bacteria, a doctor can take samples, test for sensitivity, and prescribe a course of antibiotics. 

Other things that our readers can do include bundling up to prevent chills while they have a fever, and waiting for their fever to break on its own. 

We advise our readers to consult their symptoms with a general practitioner if they persist, and to only consume medication (be it over-the-counter or prescribed) at the indicated dosages. 

What diet is indicated for those experiencing fevers and other associated symptoms? 

In general, when someone has a fever, it is because their body is trying to fight an infection. Because of this, it’s important to drink plenty of fluids and eat foods that will help boost your immune system. Some good options include:

• Orange juice: Orange juice is a good source of Vitamin C, which can help fight infection and bolster immune function. 

• Yogurt: Probiotic yogurt can help increase the number of good bacteria in your gut, which can help your body fight infection. If a course of antibiotics was indicated by a physician, consuming yogurt with probiotics can help restore digestive health. 

• Chicken soup: Chicken soup is a mild dish that is full of nutrients (such as protein) that can help an individual body heal and fight infection.

If our readers are recovering from symptoms of food poisoning (which may or may not include a fever) they may also follow the B.R.A.T. diet, as it is indicated for recovering digestive health and function. 

If our readers experience symptoms that don’t abate after 2-3 days, we advise them to seek professional medical care, by consulting a clinician or making an appointment with their general practitioner. 


In this brief guide, we’ve addressed the search query: “Can you drink milk when you have a fever?” Also, we’ve explored what causes fever, what other symptoms may accompany a fever, how to treat a fever, and what diet may be indicated for those who are experiencing fevers and associated symptoms. 


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