Can I use bleach and vinegar to clean my vegetables?

In this short article, we will answer the question “Can I use bleach and vinegar to clean my vegetables?” and will show you how to use those ingredients for this purpose.

Knowing how to properly sanitise fruits and vegetables will ensure that you and your family consume protected items due to the necessity for more controlled hygiene due to the rising use of pesticides in food as well as the extensive spread of viruses and germs. 

We’ve broken down the most essential advice into manageable steps so you can learn the proper method for washing fruits and vegetables. 

By doing this, you significantly reduce the possibility that pesticides and other items used to control pests in plantations and crops would contaminate food. Take a look!

Can I use bleach and vinegar to clean my vegetables?

You should never mix bleach and vinegar to clean vegetables. 

Sodium, oxygen, and chlorine atoms make up bleach (also known as sodium hypochlorite). Chlorine gas is produced when this molecule is combined with the acetic acid found in vinegar or other acid varieties. 

The health of humans is seriously endangered by chlorine gas. Germany utilised it as a chemical weapon in World War I because it was so potent.

You should use caution when using other cleaners with bleach in addition to vinegar. The reaction of bleach and ammonia produces chlorine gas. Some oven cleansers, pesticides, and hydrogen peroxide can all cause a reaction with bleach.

These two things can be used separately to clean vegetables, but never together. Simply use vinegar or bleach for this. See the instructions for cleaning fruits and vegetables with vinegar OR bleach below.

How do I use hypochlorite to sanitise fruits and vegetables?

In addition to water purification, sodium hypochlorite, which is widely employed in surface disinfectants, may also clean edibles including fruits, leaves, and vegetables. 

Its common name is bleach, and you may get it in stores like supermarkets, greengrocers, pharmacies, and others that offer cleaning supplies.

Additionally, the medication can be taken as tablets, which must be dissolved in water in accordance with the directions on the packaging. 

It’s also important to be aware that sodium hypochlorites are available for uses other than those that are indicated for domestic use, using a higher concentration of substances.

These can be dangerous if taken in food or water and are mostly used to disinfect wells, swimming pools, cisterns, and other locations. Three steps are involved in cleaning produce using sodium hypochlorite, including:

  1. Washing: Each piece of produce—fruits, veggies, or leaves—should be washed separately first. Wash them in running water with a little detergent this instance to start. 
  1. Place the food in a bowl or bowls with filtered water and hypochlorite solution after that. For every litre of filtered water, this solution needs to contain about 20 ml (two teaspoons) of sodium hypochlorite.

Sanitization is the process that eliminates all biological bacteria from food, but it also produces a chemical environment that may be hazardous to human health.

  1. Rinsing: In addition to the sanitization, it is important to thoroughly rinse the produce, including the leaves that come into touch with the solution.

How may vinegar be used to disinfect fruits and vegetables?

Vinegar is an excellent antibacterial that is also very effective at maintaining the proper sanitation of many foods, including fruits, vegetables, vegetables, and leaves. It should be used as follows since it is healthier than sodium hypochlorite:

  1. For every litre of water, diluted vinegar should be between 40% and 50%.
  2. Give the food around 20 minutes to soak.
  3. Rinse and remove them.

What additional sanitising products can be used on fruits and vegetables?

You can clean fruits and vegetables with other substances besides bleach and vinegar, such as baking soda or soap. Find out how to accomplish it below:

How can I use detergent to disinfect fruits and vegetables?

The detergent is a strong degreaser and works wonders on fruits and vegetables. The substance can infiltrate food, thus it is important to rinse thoroughly until all layers that have come into touch with the food have been eliminated. How to:

  1. Fruits and vegetables should be kept apart.
  2. With a brush or sponge and a small amount of detergent, scrub the food.
  3. After that, rinse the food to get rid of any extra product.
  4. Another piece of advice: it’s best to give apples and pears a light wash with detergent before eating them to stop them from turning black.

How do you use bicarbonate to sterilise fruits and vegetables?

Sodium bicarbonate can also be used to wash fruits and vegetables before eating them, however, it does so less effectively. It must be applied:

  1. Give each food item a soak.
  2. Pass the bicarbonate by rubbing it well with your hands or a sponge.
  3. Rinse well under running water to get rid of all remnants.


In this short article, we will answer the question “Can I use bleach and vinegar to clean my vegetables?” and will show you how to use those ingredients for this purpose.


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