Which pH is optimum for yeast fermentation from 4-8?

In this short article, we will answer the question “Which pH is optimum for yeast fermentation from 4-8?”, analyze the importance that pH plays in yeast fermentation, and explain this process. Which pH is optimum for yeast fermentation from 4-8? Between pH 4 and pH 4.5 is where yeast fermentation works best. Essentially, the pH … Read more

What happens if you eat expired queso fresco?

In this short article, we will answer the question “What happens if you eat expired queso fresco?”, explain how to store it and explain why queso fresco shouldn’t be frozen in order to extend shelf life. What happens if you eat expired queso fresco? When eating rotten queso fresco, you may have symptoms such as … Read more

How long do cooked Brussels sprouts last in the fridge?

In this short article, we will answer the question “How long do cook Brussels sprouts last in the fridge?” and will show you how to store them and how to tell if they are bad. How long do cooked Brussels sprouts last in the fridge? If properly refrigerated, cooked Brussels sprouts should keep for 3–4 … Read more